Y10 Catering students perform at their best again!

Annual Highcliffe Rotary Club dinner

Our Y10 Catering students prepared a three-course meal for the Highcliffe Rotary Club yesterday and the evening was a great success! Well done to the students and staff involved for a delicious meal and delightful evening.

The menu

Smoked Mackerel Pate or Warm Goats Cheese both served with a Rocket, sunblush tomato & olive salad and soda bread
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Supreme of Chicken with a lemon & tarragon crème fraiche sauce
Or
Wild Mushroom Charlotte both served with crushed new potatoes and seasonal vegetables
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Rhubarb & Almond Crumble Tart with custard
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Coffee & Mints